Ingredientes para Amber Apple Bake
- Refrigerated Buttermilk Biscuits (not used in recipe)
- 6 medium apples (about 2 1/2 lbs), peeled and sliced
- 1 1/2 cups brown sugar
- Evaporated Milk (not used in recipe)
- Dark Corn Syrup (not used in recipe)
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
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Cómo preparar Amber Apple Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the peeled and sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss gently to coat.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the butter mixture evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
196g
Fat
89g
Carbs
32g
