Ingredientes para Four Layer Marshmallow Bars
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- Mini Marshmallows
- Peanut Butter Chips
- 1/2 cup semi-sweet chocolate chips
- Roasted Peanuts
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Cómo preparar Four Layer Marshmallow Bars
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Mix until well blended.
- The mixture will be stiff, like a dough. Press it evenly into the bottom of a lightly greased 13x9 inch baking dish.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and evenly sprinkle 1 (10 oz) bag of mini marshmallows over the baked crust.
- In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup semi-sweet chocolate chips. Mix until combined and sprinkle evenly over the marshmallows.
- Sprinkle 1/2 cup chopped nuts (pecans, walnuts, or your favorite) over the chocolate peanut butter layer.
- Return to the oven and bake for an additional 2-3 minutes, or until marshmallows begin to puff and are lightly golden.
- Let cool completely in the baking dish before cutting into small squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
53g
Fat
18g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Fruit Oven Easy Beginner Cook Potluck Finger Food Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
