Ingredients for Four Layer Marshmallow Bars
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- Mini Marshmallows
- Peanut Butter Chips
- 1/2 cup semi-sweet chocolate chips
- Roasted Peanuts
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How to Make Four Layer Marshmallow Bars
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Mix until well blended.
- The mixture will be stiff, like a dough. Press it evenly into the bottom of a lightly greased 13x9 inch baking dish.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and evenly sprinkle 1 (10 oz) bag of mini marshmallows over the baked crust.
- In a medium bowl, combine 1/2 cup creamy peanut butter and 1/2 cup semi-sweet chocolate chips. Mix until combined and sprinkle evenly over the marshmallows.
- Sprinkle 1/2 cup chopped nuts (pecans, walnuts, or your favorite) over the chocolate peanut butter layer.
- Return to the oven and bake for an additional 2-3 minutes, or until marshmallows begin to puff and are lightly golden.
- Let cool completely in the baking dish before cutting into small squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
53g
Fat
18g
Carbs
7g