Ingredientes para French Canadian Shepherds Pork Pie With Variations
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Cómo preparar French Canadian Shepherds Pork Pie With Variations
- Preheat oven to 350°F (175°C).
- Peel and chop 2 lbs potatoes. Boil until tender (about 15-20 minutes). Drain and mash thoroughly.
- Season mashed potatoes with 1 tsp salt and ½ tsp black pepper.
- In a large skillet, brown 1 lb ground leftover cooked pork. Add 1 cup chopped fried onions.
- Season pork mixture with 1 tsp rosemary, ½ tsp thyme, ¼ tsp marjoram, ¼ tsp parsley, ¼ tsp savory, ½ tsp garlic powder, and ¼ tsp black pepper.
- In a small saucepan, heat 1 (15 ounce) can creamed corn.
- In a greased 9x13 inch baking dish, layer half of the mashed potatoes, then the creamed corn, and finally the ground pork mixture. Top with the remaining mashed potatoes.
- Dot the top with 4 tablespoons of butter.
- Bake for 20-30 minutes, or until the potatoes are golden brown and crusty.
- **Variations:**
- * **Apple Variation:** Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sautéed in 2 tablespoons of butter.
- * **Asparagus Variation:** Replace creamed corn with 1 (19 ounce) can of coarsely chopped asparagus.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
36g
Fat
59g
Carbs
22g
