Ingredientes para Fresh Fig And Ginger Chutney From The Auberge
- Fresh Figs
- Dried Figs
- Red Onions
- Apples
- Fresh Gingerroot
- Ground Allspice
- Dried Chili Pepper Flakes
- Lemon Zest
- Demerara Sugar
- Salt
- Red Wine Vinegar
- Fresh Ground Black Pepper
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Cómo preparar Fresh Fig And Ginger Chutney From The Auberge
- Combine all ingredients in a large, heavy-bottomed saucepan over medium heat.
- Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 30 minutes.
- Remove the lid and continue simmering for approximately 1 hour and 15 minutes, stirring frequently to prevent sticking. The chutney is ready when it has thickened considerably and reached a richly concentrated flavor. Adjust cooking time based on desired consistency.
- If the chutney becomes too thick, add 1-2 tablespoons of water at a time, stirring until incorporated.
- Taste and adjust seasoning. Add more brown sugar for sweetness, vinegar for tang, or a pinch of chili flakes for heat, as needed.
- Carefully ladle the hot chutney into sterilized jars, leaving about ½ inch headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely.
- Store unopened jars in a cool, dark place for up to 8-9 months. Once opened, refrigerate and use within 4 weeks.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
845g
Fat
1g
Carbs
79g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Sauces Chutneys Canning Condiments Etc Fruit Vegetables French Easy European Heirloom Historical Holiday Event Low Fat Picnic Vegetarian English Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Low In Something Apples Pitted Fruit Onions To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique Unprocessed Freezer 4 Hours Or Less
