Fresh Fig And Ginger Chutney From The Auberge Recette

Transform your abundance of fresh figs into a culinary masterpiece! This vibrant Fresh Fig & Ginger Chutney from the Auberge is a flavor explosion, perfectly balancing the sweetness of ripe figs with the spicy kick of ginger. Imagine the rich, intensely flavored chutney complementing your cheese board, cold cuts, or even elevating a simple toasted sandwich to gourmet status. This recipe, inspired by a chef's overflowing fig trees, is a must-try for chutney lovers. It's surprisingly easy to make and disappears quickly – perfect for sharing (or keeping all to yourself!).

Préparation 15 min
Cuisson 80 min
Calories 949.7 kcal
Protéines 9g
Note Soyez le premier
Fresh Fig And Ginger Chutney From The Auberge 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Fig And Ginger Chutney From The Auberge

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Comment préparer Fresh Fig And Ginger Chutney From The Auberge

  1. Combine all ingredients in a large, heavy-bottomed saucepan over medium heat.
  2. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 30 minutes.
  3. Remove the lid and continue simmering for approximately 1 hour and 15 minutes, stirring frequently to prevent sticking. The chutney is ready when it has thickened considerably and reached a richly concentrated flavor. Adjust cooking time based on desired consistency.
  4. If the chutney becomes too thick, add 1-2 tablespoons of water at a time, stirring until incorporated.
  5. Taste and adjust seasoning. Add more brown sugar for sweetness, vinegar for tang, or a pinch of chili flakes for heat, as needed.
  6. Carefully ladle the hot chutney into sterilized jars, leaving about ½ inch headspace.
  7. Seal the jars tightly and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely.
  8. Store unopened jars in a cool, dark place for up to 8-9 months. Once opened, refrigerate and use within 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

845g

Fat

1g

Carbs

79g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Sauces Chutneys Canning Condiments Etc Fruit Vegetables French Easy European Heirloom Historical Holiday Event Low Fat Picnic Vegetarian English Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Low In Something Apples Pitted Fruit Onions To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique Unprocessed Freezer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Fig And Ginger Chutney From The Auberge ?

Fresh Fig And Ginger Chutney From The Auberge prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Fresh Fig And Ginger Chutney From The Auberge ?

Fresh Fig And Ginger Chutney From The Auberge contient environ 949.7 calories par portion, avec environ 9 g de protéines, 79 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Fig And Ginger Chutney From The Auberge ?

Les principaux ingrédients de Fresh Fig And Ginger Chutney From The Auberge sont Fresh Figs, Dried Figs, Red Onions, Apples, Fresh Gingerroot, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.

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