Ingredientes para Frozen Strawberry Souffle
- Eggs
- 1 cup granulated sugar
- 1 cup fresh strawberries, pureed (about 1/2 cup puree)
- 1 tablespoon Grand Marnier
- 1/2 cup orange juice
- Whipping Cream
- 1/4 cup chopped pistachios
- Frozen Raspberries
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Cómo preparar Frozen Strawberry Souffle
- In a large bowl, beat 6 large egg yolks until thick and lemon-colored.
- Gradually add 1 cup granulated sugar, beating until dissolved.
- Stir in 1/2 cup strawberry puree (made from approximately 1 cup fresh strawberries).
- Place the yolk mixture in the top of a double boiler over simmering water. Cook, stirring frequently, until thickened, about 15-20 minutes.
- Remove from heat and let cool completely.
- Gradually add 1 tablespoon Grand Marnier, stirring until fully incorporated.
- In a 1-quart saucepan, combine 1 cup granulated sugar and 1/2 cup orange juice.
- Cook over medium-low heat, stirring until the sugar dissolves.
- Continue cooking, without stirring, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
- While the sugar syrup cooks, beat 6 large egg whites in a clean, dry bowl until soft peaks form.
- Slowly pour the hot orange syrup into the egg whites, beating constantly until stiff, glossy peaks form.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold into the cooled yolk mixture.
- Fold in the remaining 1/2 cup strawberry puree.
- Gently fold in the meringue until just combined.
- Spoon the mixture into a well-oiled and collared 1 1/2-quart souffle dish.
- Freeze for 1 1/2 to 2 hours, or until firm.
- Once firm, carefully wrap the souffle in freezer paper, securing the edges with masking tape.
- To serve, remove the collar. Press chopped pistachios around the sides of the souffle.
- Garnish the top with whipped cream and fresh strawberries.
- Serve immediately with raspberry sauce (see below).
- **Raspberry Sauce:** Combine 1 cup thawed raspberries and 1 tablespoon Grand Marnier in a blender. Blend until smooth.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
202g
Fat
72g
Carbs
18g
