Gluten Free Strawberry Banana Loaf Receta

Indulge in this irresistible Gluten-Free Strawberry Banana Oat Loaf! This moist and delicious loaf cake perfectly blends the classic flavors of sweet strawberries and ripe bananas, enhanced by the delightful texture of gluten-free oats. A perfect treat for breakfast, brunch, or an afternoon snack, this recipe is surprisingly easy to make and guaranteed to be a crowd-pleaser. Enjoy the taste of summer any time of year!

Preparación 20 min
Cocción 80 min
Calorías 134.1 kcal
Proteína 2g
Valoración Sé el primero
Gluten Free Strawberry Banana Loaf 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Strawberry Banana Loaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Strawberry Banana Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gluten Free Strawberry Banana Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly coat with gluten-free flour) a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
  3. In a separate bowl, whisk together gluten-free flour blend, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the chopped strawberries and oats.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around 60 minutes.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

4g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Strawberry Banana Loaf?

Gluten Free Strawberry Banana Loaf tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Strawberry Banana Loaf?

Gluten Free Strawberry Banana Loaf tiene aproximadamente 134.1 calorías por ración, con unos 2 g de proteína, 7 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Gluten Free Strawberry Banana Loaf?

Los ingredientes principales de Gluten Free Strawberry Banana Loaf son Eggs, Vegetable Oil, Sugar, Strawberry, Bananas, Gluten Free Flour. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña