Ingredientes para Fruit Clouds
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- Lemons, Zest Of
- 1 cup whipped cream
- Mixed Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Clouds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fruit Clouds
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth and creamy.
- Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
- Line a baking sheet with parchment paper.
- Using a spoon or small cookie scoop, drop rounded tablespoons of the cream cheese mixture onto the prepared baking sheet to form 10-12 small mounds.
- Freeze for at least 2 hours, or until firm.
- Just before serving, fill each frozen cream cheese shell with your favorite fresh fruits. Berries, melon, and mandarin oranges are all excellent choices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
29g
Carbs
3g
