Fruit Clouds Recipe

Name: Fruit Clouds
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 2 tablespoons lemon juice; Lemons, Zest Of; 1 cup whipped cream; Mixed Fruit

Effortlessly elegant! These No-Bake Fruit Clouds are a stunningly simple dessert, perfect for any occasion – baby showers, bridal showers, brunches, or backyard BBQs. Quick to prepare, yet impressive to serve, these delightful fruit-filled shells are guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 133.8 kcal

Protein 3g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Clouds

8 ounces cream cheese, softened
1/2 cup powdered sugar
2 tablespoons lemon juice
Lemons, Zest Of
1 cup whipped cream
Mixed Fruit

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How to Make Fruit Clouds

In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth and creamy.
Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
Line a baking sheet with parchment paper.
Using a spoon or small cookie scoop, drop rounded tablespoons of the cream cheese mixture onto the prepared baking sheet to form 10-12 small mounds.
Freeze for at least 2 hours, or until firm.
Just before serving, fill each frozen cream cheese shell with your favorite fresh fruits. Berries, melon, and mandarin oranges are all excellent choices.