Fruit Clouds Recipe

Effortlessly elegant! These No-Bake Fruit Clouds are a stunningly simple dessert, perfect for any occasion – baby showers, bridal showers, brunches, or backyard BBQs. Quick to prepare, yet impressive to serve, these delightful fruit-filled shells are guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 133.8 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Clouds

8 ounces cream cheese, softened
1/2 cup powdered sugar
2 tablespoons lemon juice
Lemons, Zest Of
1 cup whipped cream
Mixed Fruit

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How to Make Fruit Clouds

In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth and creamy.
Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
Line a baking sheet with parchment paper.
Using a spoon or small cookie scoop, drop rounded tablespoons of the cream cheese mixture onto the prepared baking sheet to form 10-12 small mounds.
Freeze for at least 2 hours, or until firm.
Just before serving, fill each frozen cream cheese shell with your favorite fresh fruits. Berries, melon, and mandarin oranges are all excellent choices.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

42g

Fat

29g

Carbs

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Frequently Asked Questions

How long does it take to make Fruit Clouds?

Fruit Clouds takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Fruit Clouds?

Fruit Clouds has approximately 133.8 calories per serving, with about 3 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Fruit Clouds?

The key ingredients for Fruit Clouds are Cream Cheese, Sugar, Lemon Juice, Lemons, Zest Of, Whipped Cream, Mixed Fruit. See the full list with measurements above.