Fruit Clouds Rezept

Effortlessly elegant! These No-Bake Fruit Clouds are a stunningly simple dessert, perfect for any occasion – baby showers, bridal showers, brunches, or backyard BBQs. Quick to prepare, yet impressive to serve, these delightful fruit-filled shells are guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 133.8 kcal

Eiweiß 3g

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Das Forktionary-Küchenteam

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Zutaten für Fruit Clouds

8 ounces cream cheese, softened
1/2 cup powdered sugar
2 tablespoons lemon juice
Lemons, Zest Of
1 cup whipped cream
Mixed Fruit

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Zubereitung von Fruit Clouds

In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth and creamy.
Gently fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
Line a baking sheet with parchment paper.
Using a spoon or small cookie scoop, drop rounded tablespoons of the cream cheese mixture onto the prepared baking sheet to form 10-12 small mounds.
Freeze for at least 2 hours, or until firm.
Just before serving, fill each frozen cream cheese shell with your favorite fresh fruits. Berries, melon, and mandarin oranges are all excellent choices.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

42g

Fat

29g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Clouds?

Fruit Clouds dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Clouds?

Fruit Clouds hat etwa 133.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Fruit Clouds?

Die wichtigsten Zutaten für Fruit Clouds sind Cream Cheese, Sugar, Lemon Juice, Lemons, Zest Of, Whipped Cream, Mixed Fruit. Die vollständige Liste mit Mengenangaben findest du oben.