Elevate your everyday meals with this incredibly flavorful Garlic & Parsley Herb Butter! Ready in minutes (plus chilling time!), this versatile butter is perfect for adding a burst of fresh herb flavor to vegetables, meats, bread, or pasta. Simply melt a dollop into your favorite dish or serve alongside grilled chicken or fish. This recipe uses fresh herbs for the best flavor, but you can substitute dried herbs (use 1 1/2 times the amount). Make ahead and store for up to a month in the fridge – the perfect pantry staple for busy weeknights!
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Cómo preparar Garlic And Parsley Herb Butter
Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
Mince 4 cloves of garlic and finely chop 1/2 cup of fresh parsley.
In a medium bowl, beat the softened butter with a mixer until smooth and creamy.
Add the minced garlic, chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Beat until well combined.
Pack the herb butter into small molds, ramekins, or simply shape into balls using a melon baller.
Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the butter to firm up.
Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
587g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Garlic And Parsley Herb Butter?
Garlic And Parsley Herb Butter tarda unos 200 minutos de principio a fin: aproximadamente 15 minutos de preparación y 185 minutos de cocción.
¿Cuántas calorías tiene Garlic And Parsley Herb Butter?
Garlic And Parsley Herb Butter tiene aproximadamente 1660.5 calorías por ración, con unos 6 g de proteína, 1 g de carbohidratos y 285 g de grasa.
¿Qué ingredientes necesito para Garlic And Parsley Herb Butter?
Los ingredientes principales de Garlic And Parsley Herb Butter son Sweet Unsalted Butter, Fresh Parsley, Garlic Cloves, Fresh Marjoram, Fresh Thyme, Fresh Sage. Consulta la lista completa con cantidades más arriba.
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