Ingredients for Garlic And Parsley Herb Butter
- Sweet Unsalted Butter
- Fresh Parsley
- Garlic Cloves
- Fresh Marjoram
- Fresh Thyme
- Fresh Sage
- Fresh Ground Black Pepper
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How to Make Garlic And Parsley Herb Butter
- Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
- Mince 4 cloves of garlic and finely chop 1/2 cup of fresh parsley.
- In a medium bowl, beat the softened butter with a mixer until smooth and creamy.
- Add the minced garlic, chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Beat until well combined.
- Pack the herb butter into small molds, ramekins, or simply shape into balls using a melon baller.
- Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the butter to firm up.
- Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
587g
Carbs
1g