Ingredientes para Garlic Cheese Herb Butter
- 1 cup (2 sticks) softened unsalted butter
- Garlic Cloves
- 1/2 cup grated Parmesan cheese
- Dried Marjoram
- 1 teaspoon dried oregano
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Cómo preparar Garlic Cheese Herb Butter
- In a food processor or mixing bowl, combine 1 cup (2 sticks) softened butter, 4 cloves minced garlic, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until completely smooth and fluffy. Scrape down the sides as needed.
- Spread the mixture evenly onto a sheet of plastic wrap. Roll tightly into a log shape.
- Twist the ends of the plastic wrap to seal the butter log securely.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is crucial for the best taste!
- Once chilled, slice the butter into discs and serve or store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
39g
Carbs
0g
