Ingredientes para German Chocolate Cookies
- German Chocolate Cake Mix
- Eggs
- Butter
- Quick Cooking Oats
- Chocolate Chips
- 1 cup raisins
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Cómo preparar German Chocolate Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Mix until just combined.
- Stir in the raisins and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
43g
Fat
15g
Carbs
5g
