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German Chocolate Cookies Recipe

Whip up these decadent German Chocolate Cookies in minutes! This easy recipe uses cake mix for a quick and delicious treat. The perfect blend of rich chocolate and chewy raisins delivers a burst of flavor in every bite. A nostalgic throwback to simpler times, these cookies are ideal for busy weeknights or satisfying sweet cravings.

Prep Time 15 mins
Cook Time 21 mins
Calories 117 kcal
Protein 2g
Rating 4.0 (5 Reviews)
German Chocolate Cookies 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Cookies

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How to Make German Chocolate Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Mix until just combined.
  3. Stir in the raisins and chocolate chips.
  4. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

43g

Fat

15g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Easy Cookies And Brownies Dietary Number Of Servings