German Strawberry Tart Erdbeer Tortenboden Receta

Indulge in the taste of summer with this delightful German Strawberry Tart! This recipe features a light and airy sponge cake base, perfectly complemented by the juicy sweetness of fresh, in-season strawberries and a glossy strawberry glaze. Imagine layers of fluffy sponge, vibrant strawberries, and a decadent touch of whipped cream (optional). This breathtaking dessert showcases the best of summer's bounty – perfect for a special occasion or a simple afternoon treat. For an extra special touch, use small whole strawberries for a stunning presentation. Make the most of your homegrown strawberries or source them from a local farmer's market for the freshest flavor.

Preparación 25 min

Cocción 115 min

Calorías 55.5 kcal

Proteína 3g

Valoración Sé el primero

German Strawberry Tart Erdbeer Tortenboden

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para German Strawberry Tart Erdbeer Tortenboden

Superfine Sugar
2 tsp granulated sugar + 1/2 cup (100g) granulated sugar
1 tsp all-purpose flour + 1/2 cup (60g) all-purpose flour
3 large eggs
Approximately 2 cups (250g) fresh strawberries, sliced
1/4 cup (50g) strawberry jam

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Cómo preparar German Strawberry Tart Erdbeer Tortenboden

Grease an 8-inch raised-based flan tin with butter.
Sprinkle 2 teaspoons of granulated sugar into the tin and tilt to coat evenly.
Add 1 level teaspoon of all-purpose flour and coat similarly, tapping out any excess.
In a deep bowl, whisk together 3 large eggs and 1/2 cup (100g) granulated sugar until the mixture is thick and pale yellow (about 5 minutes).
Gently sift 1/2 cup (60g) all-purpose flour over the egg mixture.
Fold the flour into the egg mixture gently with a metal spoon until just combined. Pour the batter into the prepared tin and tilt to level the surface.
Place the tin on a baking sheet and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The sponge should also spring back when lightly pressed.
Let the sponge cool completely in the tin on a wire rack before removing.
Once cooled, arrange sliced strawberries over the sponge base. Use approximately 2 cups (250g) of sliced strawberries.
In a small saucepan, combine 1/4 cup (50g) strawberry jam and 1 tablespoon of water. Heat gently, stirring until the jam is melted and liquid.
Allow the glaze to cool slightly before brushing it evenly over the arranged strawberries.
(Optional) Top with whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar German Strawberry Tart Erdbeer Tortenboden?

German Strawberry Tart Erdbeer Tortenboden tarda unos 140 minutos de principio a fin: aproximadamente 25 minutos de preparación y 115 minutos de cocción.

¿Cuántas calorías tiene German Strawberry Tart Erdbeer Tortenboden?

German Strawberry Tart Erdbeer Tortenboden tiene aproximadamente 55.5 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para German Strawberry Tart Erdbeer Tortenboden?

Los ingredientes principales de German Strawberry Tart Erdbeer Tortenboden son Superfine Sugar, Sugar, Flour, Eggs, Strawberries, Strawberry Jam. Consulta la lista completa con cantidades más arriba.