German Strawberry Tart Erdbeer Tortenboden Recette

Indulge in the taste of summer with this delightful German Strawberry Tart! This recipe features a light and airy sponge cake base, perfectly complemented by the juicy sweetness of fresh, in-season strawberries and a glossy strawberry glaze. Imagine layers of fluffy sponge, vibrant strawberries, and a decadent touch of whipped cream (optional). This breathtaking dessert showcases the best of summer's bounty – perfect for a special occasion or a simple afternoon treat. For an extra special touch, use small whole strawberries for a stunning presentation. Make the most of your homegrown strawberries or source them from a local farmer's market for the freshest flavor.

Préparation 25 min

Cuisson 115 min

Calories 55.5 kcal

Protéines 3g

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German Strawberry Tart Erdbeer Tortenboden

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Strawberry Tart Erdbeer Tortenboden

Superfine Sugar
2 tsp granulated sugar + 1/2 cup (100g) granulated sugar
1 tsp all-purpose flour + 1/2 cup (60g) all-purpose flour
3 large eggs
Approximately 2 cups (250g) fresh strawberries, sliced
1/4 cup (50g) strawberry jam

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Comment préparer German Strawberry Tart Erdbeer Tortenboden

Grease an 8-inch raised-based flan tin with butter.
Sprinkle 2 teaspoons of granulated sugar into the tin and tilt to coat evenly.
Add 1 level teaspoon of all-purpose flour and coat similarly, tapping out any excess.
In a deep bowl, whisk together 3 large eggs and 1/2 cup (100g) granulated sugar until the mixture is thick and pale yellow (about 5 minutes).
Gently sift 1/2 cup (60g) all-purpose flour over the egg mixture.
Fold the flour into the egg mixture gently with a metal spoon until just combined. Pour the batter into the prepared tin and tilt to level the surface.
Place the tin on a baking sheet and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The sponge should also spring back when lightly pressed.
Let the sponge cool completely in the tin on a wire rack before removing.
Once cooled, arrange sliced strawberries over the sponge base. Use approximately 2 cups (250g) of sliced strawberries.
In a small saucepan, combine 1/4 cup (50g) strawberry jam and 1 tablespoon of water. Heat gently, stirring until the jam is melted and liquid.
Allow the glaze to cool slightly before brushing it evenly over the arranged strawberries.
(Optional) Top with whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer German Strawberry Tart Erdbeer Tortenboden ?

German Strawberry Tart Erdbeer Tortenboden prend environ 140 minutes du début à la fin — environ 25 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient German Strawberry Tart Erdbeer Tortenboden ?

German Strawberry Tart Erdbeer Tortenboden contient environ 55.5 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour German Strawberry Tart Erdbeer Tortenboden ?

Les principaux ingrédients de German Strawberry Tart Erdbeer Tortenboden sont Superfine Sugar, Sugar, Flour, Eggs, Strawberries, Strawberry Jam. Consultez la liste complète avec les quantités ci-dessus.