Ingredientes para Gf Oregon Bread
- Garfava Flour
- Sorghum Flour
- Cornstarch
- Tapioca Flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- Unflavored Gelatin
- Egg Substitute
- Walnuts
- Sesame Seeds
- Poppy Seed
- Flax Seed
- Flax Seed Meal
- Dry Yeast
- 2 large eggs
- Honey
- Margarine
- Dough Enhancer
- Warm Water
- Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gf Oregon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Gf Oregon Bread
- Preheat oven to 350°F (175°C). Grease and flour (with gluten-free flour blend) a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour blend, xanthan gum, salt, and sugar.
- In a separate bowl, whisk together the eggs, oil, water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chopped pecans (optional).
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cooled, slice the bread and freeze for optimal freshness. Thaw individual slices in a toaster oven.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
23g
Fat
4g
Carbs
5g
