Forktionary

Gf Oregon Bread Recipe

Craving delicious gluten-free bread that actually tastes amazing? This hearty Oregon bread recipe delivers! Adapted from Bette Hagman's beloved "The Gluten-Free Gourmet Bakes Bread", this recipe boasts a fantastic texture and flavor that will quickly become a daily staple. Perfect for busy weeknights, this recipe is designed for efficiency – prep the dry ingredients in advance for three loaves at once! Slice, freeze, and enjoy perfectly toasted slices whenever you crave them. Say goodbye to bland gluten-free bread and hello to this satisfying and flavorful masterpiece!

Prep Time 30 mins
Cook Time 130 mins
Calories 121.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Gf Oregon Bread 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gf Oregon Bread

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How to Make Gf Oregon Bread

  1. Preheat oven to 350°F (175°C). Grease and flour (with gluten-free flour blend) a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, salt, and sugar.
  3. In a separate bowl, whisk together the eggs, oil, water, and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the chopped pecans (optional).
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent loosely with foil.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once completely cooled, slice the bread and freeze for optimal freshness. Thaw individual slices in a toaster oven.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

4g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Grains Dietary Gluten Free Yeast Free Of Something Pasta Rice And Grains Number Of Servings 4 Hours Or Less