Ingredientes para Ginger Cookies
- Soft Brown Sugar
- Soft Margarine
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- ½ cup unsweetened cocoa powder
- Ground Ginger
- 2-3 tablespoons milk (if needed)
- Icing
- Glace Cherries
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Cómo preparar Ginger Cookies
- Preheat oven to 190°C (375°F, Gas Mark 5).
- Grease a baking sheet with butter or line it with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed light brown sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, and 2 tablespoons ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add 2-3 tablespoons of milk, if needed, to achieve a soft dough.
- Lightly flour a clean surface and knead the dough briefly until smooth.
- Roll out the dough to about 5 mm (¼ inch) thickness.
- Use floured cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheet.
- Bake for 10-15 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite icing, sprinkles, hundreds and thousands, or glace cherries.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
5g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Rolled Cookies Desserts Oven Easy Beginner Cook Holiday Event Kid Friendly Cookies And Brownies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Valentines Day Toddler Friendly Low In Something Equipment Presentation Served Cold
