Ginger Cookies Rezept

Delight your little ones with these easy, egg-free ginger cookies! Inspired by "The Great Big Cookie Book" by Hilaire Walden, this recipe is perfect for baking with kids. No eggs, no fuss, just delicious ginger flavor and endless decorating fun! Get creative with sprinkles, hundreds and thousands, or leave them plain – the possibilities are endless. These cookies are guaranteed to be a hit, whether you use cookie cutters to create fun shapes or bake them as simple rounds.

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 119.3 kcal

Eiweiß 2g

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Zutaten für Ginger Cookies

Soft Brown Sugar
Soft Margarine
¼ teaspoon salt
1 teaspoon vanilla extract
Whole Wheat Flour
½ cup unsweetened cocoa powder
Ground Ginger
2-3 tablespoons milk (if needed)
Icing
Glace Cherries

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Zubereitung von Ginger Cookies

Preheat oven to 190°C (375°F, Gas Mark 5).
Grease a baking sheet with butter or line it with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened margarine, ¾ cup packed light brown sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, and 2 tablespoons ground ginger.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add 2-3 tablespoons of milk, if needed, to achieve a soft dough.
Lightly flour a clean surface and knead the dough briefly until smooth.
Roll out the dough to about 5 mm (¼ inch) thickness.
Use floured cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheet.
Bake for 10-15 minutes, or until edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorate with your favorite icing, sprinkles, hundreds and thousands, or glace cherries.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Cookies?

Ginger Cookies dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Cookies?

Ginger Cookies hat etwa 119.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Ginger Cookies?

Die wichtigsten Zutaten für Ginger Cookies sind Soft Brown Sugar, Soft Margarine, Salt, Vanilla Essence, Whole Wheat Flour, Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.