Ingredientes para Ginger Jam
- Gingerroot
- Garlic Cloves
- Chipotle Chile
- Sugar
- Tomatoes
- Salt
- Cracked Black Pepper
- Water
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Cómo preparar Ginger Jam
- Combine all ingredients in a medium-sized saucepan over medium heat.
- Bring the mixture to a rolling boil, stirring frequently to prevent sticking.
- Reduce heat to low, and simmer gently, stirring occasionally, for 30-45 minutes, or until the jam has thickened considerably and coats the back of a spoon.
- Remove from heat and let cool slightly. Taste and adjust seasonings (add more ginger for extra zing, or more chipotle for extra heat) as needed.
- Transfer the jam to a sterilized jar or container.
- Allow the jam to cool completely before refrigerating. Warm to room temperature before serving for the best flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Jams And Preserves Condiments Etc Easy Low Fat Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Brown Bag Healthy 2 Low In Something To Go Equipment Number Of Servings
