Ingredientes para Golden Sugar Cookies
- 3 cups all-purpose flour
- Vanilla
- 1/2 teaspoon baking soda
- Lemon Flavoring
- Cream Of Tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- Egg Yolks
- 1 cup (2 sticks) unsalted butter
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Cómo preparar Golden Sugar Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1/2 cup granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- Gradually add 1 cup packed light brown sugar, creaming until fluffy after each addition.
- Beat in 2 large egg yolks, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients in four additions, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
1604g
Fat
601g
Carbs
213g