Ingredientes para Graham Cracker Crust Low Fat Low Sugar
- 1 ½ cups (150g) graham cracker crumbs
- Splenda Sugar Substitute
- 1 tablespoon melted coconut oil or unsalted butter
- Egg White
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Cómo preparar Graham Cracker Crust Low Fat Low Sugar
- Preheat your oven to 350°F (175°C).
- In a food processor, finely crush 1 ½ cups (150g) graham cracker crumbs.
- Add 2 tablespoons (15g) of sugar substitute (e.g., stevia, erythritol) and ¼ teaspoon of salt. Pulse to combine.
- In a separate bowl, whisk together ⅓ cup (80ml) of fat-free milk and 1 tablespoon of melted coconut oil or unsalted butter.
- Gradually add the wet ingredients to the dry ingredients in the food processor, pulsing until the mixture is just moist and holds together when pressed.
- Press the mixture firmly into the bottom of a 9-inch pie plate or tart pan.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let the crust cool completely before adding your favorite filling.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
19g
Carbs
4g
