Graham Cracker Crust Low Fat Low Sugar Recipe

Indulge your sweet tooth guilt-free with this lighter, healthier take on the classic graham cracker crust! Perfect for pies, cheesecakes, and more, this low-fat, low-sugar crust delivers amazing flavor without the excess calories. Easy to make and surprisingly delicious!

Prep Time 10 mins
Cook Time 20 mins
Calories 127.8 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Graham Cracker Crust Low Fat Low Sugar 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Graham Cracker Crust Low Fat Low Sugar

  • 1 ½ cups (150g) graham cracker crumbs
  • Splenda Sugar Substitute
  • 1 tablespoon melted coconut oil or unsalted butter
  • Egg White

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How to Make Graham Cracker Crust Low Fat Low Sugar

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, finely crush 1 ½ cups (150g) graham cracker crumbs.
  3. Add 2 tablespoons (15g) of sugar substitute (e.g., stevia, erythritol) and ¼ teaspoon of salt. Pulse to combine.
  4. In a separate bowl, whisk together ⅓ cup (80ml) of fat-free milk and 1 tablespoon of melted coconut oil or unsalted butter.
  5. Gradually add the wet ingredients to the dry ingredients in the food processor, pulsing until the mixture is just moist and holds together when pressed.
  6. Press the mixture firmly into the bottom of a 9-inch pie plate or tart pan.
  7. Bake for 10-12 minutes, or until lightly golden brown.
  8. Let the crust cool completely before adding your favorite filling.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

21g

Fat

19g

Carbs

4g

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