Ingredientes para Grand Green Bean Casserole
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Cómo preparar Grand Green Bean Casserole
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a small heavy saucepan over low heat.
- Whisk in 1/4 cup all-purpose flour, stirring constantly, until the mixture bubbles lightly for 2 minutes.
- Remove from heat. Gradually whisk in 2 cups of milk. Return the pan to medium-high heat and bring to a boil, stirring constantly.
- Cook for 2 minutes, or until thickened. Remove from heat and stir in 1 packet of ranch dressing mix.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat. Add 1/2 cup chopped onion and 1 cup sliced mushrooms. Sauté until softened and lightly browned (about 5-7 minutes).
- Stir in 2 cloves minced garlic, 1 pound trimmed green beans, and the ranch white sauce. Pour the mixture into a greased 1 1/2-quart casserole dish.
- Combine 1 cup crushed crackers and 1/4 cup chopped fresh parsley. Sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
22g
Carbs
4g
