Ingredientes para Grand Marnier Apple Tarte
- 1 (9 inch) tart crust
- 4 large apples, cored, peeled, and thinly sliced
- 1/4 cup orange liqueur (such as Grand Marnier)
- Orange zest
- 1 1/2 tablespoons granulated sugar
- Heavy cream
- Egg
- Egg yolk
- Pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup cold butter (1 stick), cut into pieces
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons ice water
- 1/2 cup firmly packed brown sugar
- 1/4 teaspoon nutmeg
- Powdered sugar, for dusting (optional)
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Grand Marnier Apple Tarte? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Grand Marnier Apple Tarte
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
- While the dough chills, peel, core, and thinly slice the apples. In a separate bowl, toss the apples with the Grand Marnier, brown sugar, cinnamon, and nutmeg.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom.
- Trim and crimp the edges of the dough.
- Spread the apple mixture evenly over the dough.
- Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender.
- Let the tarte cool completely on a wire rack before serving. Dust with powdered sugar before serving (optional).
Información nutricional (Aproximado por ración)
Sodio
7 g
Azúcar
147g
Grasa
42g
Carbohidratos
17g
