Ingredients for Grand Marnier Apple Tarte
- 1 (9 inch) tart crust
- 4 large apples, cored, peeled, and thinly sliced
- 1/4 cup orange liqueur (such as Grand Marnier)
- Orange zest
- 1 1/2 tablespoons granulated sugar
- Heavy cream
- Egg
- Egg yolk
- Pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup cold butter (1 stick), cut into pieces
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons ice water
- 1/2 cup firmly packed brown sugar
- 1/4 teaspoon nutmeg
- Powdered sugar, for dusting (optional)
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How to Make Grand Marnier Apple Tarte
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
- While the dough chills, peel, core, and thinly slice the apples. In a separate bowl, toss the apples with the Grand Marnier, brown sugar, cinnamon, and nutmeg.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom.
- Trim and crimp the edges of the dough.
- Spread the apple mixture evenly over the dough.
- Bake for 50-60 minutes, or until the crust is golden brown and the apples are tender.
- Let the tarte cool completely on a wire rack before serving. Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
42g
Carbs
17g
