Ingredientes para Grandma's Three Cheese Casserole
- Beef Stew Meat
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- Black Pepper
- Canola Oil
- Garlic Clove
- 1 (15-ounce) can tomato sauce
- Tomato Soup
- 1/2 cup water
- 1/4 cup chili sauce
- 1 tablespoon sugar
- Ground Oregano
- Medium Egg Noodles
- 8 ounces cream cheese (softened)
- Small Curd Cottage Cheese
- 1 cup sour cream
- 1 cup sliced mushrooms
- Sliced Water Chestnuts
- 1 1/2 cups shredded cheddar cheese
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Cómo preparar Grandma's Three Cheese Casserole
- In a large zip-top bag, combine 1/4 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 lb ground beef (or turkey) to the bag; seal and shake well to coat the meat evenly.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until it shimmers and just begins to smoke.
- Carefully add the meat to the hot skillet and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess grease.
- Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
- Stir in 1 (15-ounce) can tomato sauce, 1 (10.75-ounce) can condensed tomato soup, 1/2 cup water, 1/4 cup chili sauce, 1 tablespoon sugar, and 1 teaspoon dried oregano.
- Reduce heat to low, simmer for 10 minutes, or until the meat is tender.
- Meanwhile, cook 1 (16-ounce) package egg noodles according to package directions. Drain well.
- In a large bowl, combine the meat mixture and cooked noodles with 8 ounces cream cheese (softened), 1 cup sour cream, and 1 (15-ounce) container cottage cheese.
- Gently stir in 1 cup sliced mushrooms and 1 (8-ounce) can water chestnuts, drained.
- Pour the mixture into a greased 2-quart casserole dish. Top with 1 1/2 cups shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 60-75 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
35g
Fat
136g
Carbs
11g
