Grandma's Three Cheese Casserole Rezept

A treasured family recipe passed down through generations! This unique three-cheese casserole boasts a surprising blend of flavors – savory meat, creamy cheeses, and unexpected additions like water chestnuts – that will tantalize your taste buds. Don't let the unusual ingredient combination fool you; this comforting dish is guaranteed to become a new family favorite. Serve alongside your favorite steamed vegetables and crusty bread for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 823 kcal

Eiweiß 76g

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Zutaten für Grandma's Three Cheese Casserole

Beef Stew Meat
1/4 cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
Black Pepper
Canola Oil
Garlic Clove
1 (15-ounce) can tomato sauce
Tomato Soup
1/2 cup water
1/4 cup chili sauce
1 tablespoon sugar
Ground Oregano
Medium Egg Noodles
8 ounces cream cheese (softened)
Small Curd Cottage Cheese
1 cup sour cream
1 cup sliced mushrooms
Sliced Water Chestnuts
1 1/2 cups shredded cheddar cheese

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Zubereitung von Grandma's Three Cheese Casserole

In a large zip-top bag, combine 1/4 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1 lb ground beef (or turkey) to the bag; seal and shake well to coat the meat evenly.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat until it shimmers and just begins to smoke.
Carefully add the meat to the hot skillet and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess grease.
Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
Stir in 1 (15-ounce) can tomato sauce, 1 (10.75-ounce) can condensed tomato soup, 1/2 cup water, 1/4 cup chili sauce, 1 tablespoon sugar, and 1 teaspoon dried oregano.
Reduce heat to low, simmer for 10 minutes, or until the meat is tender.
Meanwhile, cook 1 (16-ounce) package egg noodles according to package directions. Drain well.
In a large bowl, combine the meat mixture and cooked noodles with 8 ounces cream cheese (softened), 1 cup sour cream, and 1 (15-ounce) container cottage cheese.
Gently stir in 1 cup sliced mushrooms and 1 (8-ounce) can water chestnuts, drained.
Pour the mixture into a greased 2-quart casserole dish. Top with 1 1/2 cups shredded cheddar cheese.
Bake in a preheated oven at 350°F (175°C) for 60-75 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

35g

Fat

136g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Turkey Recipes Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Pasta Cheese Meat Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandma's Three Cheese Casserole?

Grandma's Three Cheese Casserole dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Grandma's Three Cheese Casserole?

Grandma's Three Cheese Casserole hat etwa 823 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 11 g Kohlenhydraten und 91 g Fett.

Welche Zutaten brauche ich für Grandma's Three Cheese Casserole?

Die wichtigsten Zutaten für Grandma's Three Cheese Casserole sind Beef Stew Meat, Flour, Paprika, Salt, Black Pepper, Canola Oil. Die vollständige Liste mit Mengenangaben findest du oben.