Ingredientes para Beef Curry Puffs
- 2 tablespoons vegetable oil
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons curry paste
- 1 pound ground beef
- 1 tablespoon lemon juice
- 2 tablespoons mango chutney
- 1/2 cup chopped vegetables (e.g., frozen peas)
- 1 package (14.1 oz) frozen puff pastry
- 1 large egg, beaten
- sweet chili dipping sauce (for serving)
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Cómo preparar Beef Curry Puffs
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
- Cook, stirring occasionally, until the onion is softened, about 5 minutes.
- Add 2 tablespoons of your favorite curry paste and cook, stirring constantly, until fragrant, about 1 minute.
- Add 1 pound ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
- Remove from heat and stir in 1 tablespoon lemon juice, 2 tablespoons mango chutney (or chutney of your choice), and 1/2 cup chopped vegetables (e.g., carrots, peas, bell peppers).
- Allow the beef mixture to cool completely before assembling the puffs.
- On a lightly floured surface, roll out 1 package (14.1 oz) of puff pastry to about 1/8 inch thickness. Use a 10cm cookie cutter to cut out rounds.
- Place a heaped teaspoon of the cooled beef mixture onto the center of each pastry round. Brush the edges of the pastry with 1 beaten egg.
- Fold the pastry over the filling to form a half-moon shape and press the edges firmly with a fork to seal.
- Repeat with the remaining pastry rounds and beef mixture.
- Place the puffs onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
- Bake at 190°C (375°F) for 15-20 minutes, or until the pastry is golden brown and puffed up.
- Serve the warm curry puffs with sweet chili dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
26g
Carbs
7g
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