Grandmother's Pound Cake Receta

Indulge in this decadent pound cake, a timeless recipe from the 1972 Fannie Farmer cookbook! This buttery, dense, and incredibly moist cake has been a family favorite for generations. Its rich texture and subtle sweetness make it perfect served plain, as an ice cream cake, or topped with a vibrant frozen fruit mixture. My daughter especially loves the perfectly browned edges – you will too! An electric mixer is essential for achieving the light and fluffy batter.

Preparación 20 min

Cocción 60 min

Calorías 427.7 kcal

Proteína 11g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grandmother's Pound Cake

1 cup (2 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandmother's Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Grandmother's Pound Cake

Preheat oven to 300°F (150°C).
Grease and flour one 9x5 inch loaf pan or two smaller loaf pans.
Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 5 minutes with an electric mixer).
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
Spoon batter into prepared loaf pan(s).
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Check at 60 minutes and cover with foil if browning too quickly.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

134g

Fat

62g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Grandmother's Pound Cake?

Grandmother's Pound Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Grandmother's Pound Cake?

Grandmother's Pound Cake tiene aproximadamente 427.7 calorías por ración, con unos 11 g de proteína, 18 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Grandmother's Pound Cake?

Los ingredientes principales de Grandmother's Pound Cake son Butter, Sugar, Eggs, Pastry Flour, Salt. Consulta la lista completa con cantidades más arriba.