Ingredientes para Awesome Chocolate Cake
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- Butter (not present in this recipe)
- Vinegar (not present in this recipe)
- 1 cup boiling water
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
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Cómo preparar Awesome Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, oil, vanilla extract, and boiling water to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost with your favorite mocha icing and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
100g
Fat
24g
Carbs
14g
