Grandmother's Pound Cake Recette

Indulge in this decadent pound cake, a timeless recipe from the 1972 Fannie Farmer cookbook! This buttery, dense, and incredibly moist cake has been a family favorite for generations. Its rich texture and subtle sweetness make it perfect served plain, as an ice cream cake, or topped with a vibrant frozen fruit mixture. My daughter especially loves the perfectly browned edges – you will too! An electric mixer is essential for achieving the light and fluffy batter.

Préparation 20 min

Cuisson 60 min

Calories 427.7 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandmother's Pound Cake

1 cup (2 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon salt

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Comment préparer Grandmother's Pound Cake

Preheat oven to 300°F (150°C).
Grease and flour one 9x5 inch loaf pan or two smaller loaf pans.
Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 5 minutes with an electric mixer).
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
Spoon batter into prepared loaf pan(s).
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Check at 60 minutes and cover with foil if browning too quickly.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

134g

Fat

62g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Technique

Questions fréquentes

Combien de temps faut-il pour préparer Grandmother's Pound Cake ?

Grandmother's Pound Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Grandmother's Pound Cake ?

Grandmother's Pound Cake contient environ 427.7 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Grandmother's Pound Cake ?

Les principaux ingrédients de Grandmother's Pound Cake sont Butter, Sugar, Eggs, Pastry Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.