Grandmother's Pound Cake Receita

Indulge in this decadent pound cake, a timeless recipe from the 1972 Fannie Farmer cookbook! This buttery, dense, and incredibly moist cake has been a family favorite for generations. Its rich texture and subtle sweetness make it perfect served plain, as an ice cream cake, or topped with a vibrant frozen fruit mixture. My daughter especially loves the perfectly browned edges – you will too! An electric mixer is essential for achieving the light and fluffy batter.

Preparo 20 min
Cozimento 60 min
Calorias 427.7 kcal
Proteína 11g
Avaliação Seja o primeiro
Grandmother's Pound Cake 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandmother's Pound Cake

  • 1 cup (2 sticks) unsalted butter
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt

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Como fazer Grandmother's Pound Cake

  1. Preheat oven to 300°F (150°C).
  2. Grease and flour one 9x5 inch loaf pan or two smaller loaf pans.
  3. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 5 minutes with an electric mixer).
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
  7. Spoon batter into prepared loaf pan(s).
  8. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Check at 60 minutes and cover with foil if browning too quickly.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

134g

Fat

62g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Technique

Perguntas frequentes

Quanto tempo leva para fazer Grandmother's Pound Cake?

Grandmother's Pound Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Grandmother's Pound Cake?

Grandmother's Pound Cake tem aproximadamente 427.7 calorias por porção, com cerca de 11 g de proteína, 18 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Grandmother's Pound Cake?

Os principais ingredientes de Grandmother's Pound Cake são Butter, Sugar, Eggs, Pastry Flour, Salt. Veja a lista completa com as medidas acima.

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