Grapefruit Curd Receta

This bright and zesty grapefruit curd is the perfect tea-time treat! Imagine its vibrant flavor sandwiched between fluffy sponge cake layers, nestled in flaky scones, or dazzling as a filling for your favorite tarts and pastries. This easy recipe from 'teatime' will elevate your baking game. Make a batch today and impress your friends and family!

Preparación 15 min

Cocción 50 min

Calorías 1327.3 kcal

Proteína 19g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grapefruit Curd

1/2 cup (113g) unsalted butter
1 cup (200g) granulated sugar
4 large egg yolks
Pink Grapefruit

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Cómo preparar Grapefruit Curd

Combine 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar in the top of a double boiler set over simmering water. Whisk constantly until the butter is melted and the sugar is completely dissolved.
In a separate bowl, whisk together 4 large egg yolks. Gradually whisk the egg yolks into the butter-sugar mixture. Add the zest and juice of 2 large grapefruits (about 1 cup juice). Continue whisking constantly until the mixture thickens significantly and coats the back of a spoon (about 10-15 minutes).
Remove from heat immediately. Strain the curd through a fine-mesh sieve into a heatproof bowl to remove any lumps or zest bits.
Spoon the curd into a warm, sterilized jar, leaving about 1/2 inch of headspace. Seal tightly.
Allow to cool completely before refrigerating. Store in the refrigerator for up to 1 month.