Ingredientes para Great Canadian Butter Tarts
- Prepared Tart Shells
- 2 large eggs
- Seedless Raisin
- 1 cup packed light brown sugar
- Margarine
- Vanilla
- Nuts
- Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Great Canadian Butter Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Great Canadian Butter Tarts
- Preheat your oven to 350°F (175°C).
- Gently place pre-made tart shells into a muffin tin.
- In a medium bowl, whisk together the eggs, brown sugar, corn syrup, butter, and vanilla extract until well combined.
- Stir in the raisins (optional) and pecans (optional).
- Carefully fill each tart shell with approximately 1 tablespoon of the filling.
- Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Let the tarts cool slightly in the muffin tin before carefully transferring them to a wire rack to cool completely.
- Once cooled, top with a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
4g
Carbs
6g