Ingredientes para Berry Mallow Yam Bake
- 1 ½ cups all-purpose flour
- ¾ cup packed light brown sugar
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) cold unsalted butter
- 2 lbs cooked yams (about 4 medium)
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups mini marshmallows
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Cómo preparar Berry Mallow Yam Bake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, and 1 teaspoon ground cinnamon.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a large bowl, gently toss 2 lbs cooked yams (about 4 medium), 1 (16 ounce) can whole berry cranberry sauce, and half of the crumb mixture.
- Transfer the yam mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining crumb mixture evenly over the top.
- Bake for 35 minutes.
- Remove from oven and top with 2 cups mini marshmallows.
- Place under the broiler until marshmallows are golden brown and toasty, watching carefully to prevent burning (approximately 2-3 minutes).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
174g
Fat
25g
Carbs
36g
