Ingredientes para Greek Ziti
- Low Sodium Chicken Broth
- Dried Oregano
- Boneless Skinless Chicken Breasts
- Ziti Pasta
- Feta Cheese
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Fresh Parsley
- 1 pint cherry tomatoes
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Cómo preparar Greek Ziti
- Preheat oven to 350°F (175°C).
- In a large skillet, combine 1 cup chicken broth and 1 teaspoon dried oregano. Simmer over medium heat until reduced to 1/2 cup, about 4 minutes.
- Add 1.5 cups cubed cooked chicken to the skillet. Cover and remove from heat. Let the chicken steam in the broth for 8 minutes.
- While the chicken steams, cook 1 pound ziti in a large pot of boiling salted water according to package directions (about 13 minutes).
- Drain the pasta and add it to the skillet with the chicken mixture.
- Stir in 1 cup crumbled feta cheese, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh parsley.
- Stir until the feta cheese is melted and creamy.
- Gently fold in 1 pint cherry tomatoes.
- Transfer to a greased baking dish. Bake for 10-15 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
17g
Fat
26g
Carbs
15g
