Green Tomato Jam No Pectin Receta

Transform your late-season green tomatoes into a vibrant and flavorful jam! This no-pectin recipe bursts with the bright zing of lemon, warming spice of ginger and cinnamon, and a touch of sweet vanilla. Perfect for autumn, this recipe is surprisingly easy and yields a delicious spread ideal for biscuits, toast, or even cheese. Get ready to impress with this unique and delicious homemade treat!

Preparación 20 min
Cocción 75 min
Calorías 658.6 kcal
Proteína 7g
Valoración Sé el primero
Green Tomato Jam No Pectin 72

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Equipo editorial de cocina de Forktionary

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Green Tomato Jam No Pectin

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Cómo preparar Green Tomato Jam No Pectin

  1. Prepare jars and lids: Sterilize jars and lids in boiling water for 10 minutes. Set aside.
  2. Prepare the vanilla sugar: In a spice grinder, combine 1/2 cup granulated sugar and 1 teaspoon vanilla bean paste (or seeds scraped from 1 vanilla bean). Grind until fine and powdery.
  3. Combine ingredients: In a large, heavy-bottomed pot, combine 4 pounds green tomatoes (chopped), 3 cups granulated sugar, 1 cup water, 1/2 cup lemon juice, 1/4 cup grated fresh ginger, 2 cinnamon sticks (about 3 inches total), and the vanilla sugar mixture.
  4. Bring to a boil: Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to medium-low once boiling.
  5. Simmer and thicken: Continue to simmer, stirring occasionally, for approximately 60-75 minutes, or until the jam reaches a setting point (220°F on a candy thermometer). The jam should thicken considerably and sheet off a spoon.
  6. Remove spices: Remove the cinnamon sticks and discard.
  7. Fill jars: Carefully ladle the hot jam into the sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean.
  8. Seal jars: Place lids and rings on jars, tightening fingertip-tight.
  9. Process in a water bath: Place jars in a boiling water bath (water covering jars by 1-2 inches) and process for 10 minutes.
  10. Cool and check seal: Remove jars from water bath and let cool completely on a towel-covered surface. Check seals by pressing down on the center of the lid; if it doesn't flex, the jar is sealed.
  11. Label and store: Once completely cool, label jars and store in a cool, dark pantry for up to one year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

653g

Fat

0g

Carbs

55g

Preguntas frecuentes

¿Cuánto se tarda en preparar Green Tomato Jam No Pectin?

Green Tomato Jam No Pectin tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Green Tomato Jam No Pectin?

Green Tomato Jam No Pectin tiene aproximadamente 658.6 calorías por ración, con unos 7 g de proteína, 55 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Green Tomato Jam No Pectin?

Los ingredientes principales de Green Tomato Jam No Pectin son Green Tomatoes, Sugar, Lemon, Bottled Lemon Juice, Vanilla Bean, Ginger. Consulta la lista completa con cantidades más arriba.

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