Ingredientes para Grilled Onion With Rosemary
- Red Onion
- Yellow Onion
- Olive Oil
- 1 tablespoon honey
- Fresh Rosemary
- 1 tablespoon Dijon mustard
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Cómo preparar Grilled Onion With Rosemary
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, and 2 teaspoons fresh rosemary, finely chopped.
- Peel and slice 2 large red onions into 1/2-inch thick rings.
- Thread onion rings onto rosemary sprigs or soaked wooden skewers (soak for at least 30 minutes to prevent burning).
- Brush onion slices generously with the honey-rosemary mixture.
- Grill onions for 3-5 minutes per side, or until tender and nicely charred, rotating occasionally for even cooking.
- Remove from grill and serve immediately. Enjoy the sweet and savory goodness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
2g
Carbs
4g
