Grilled Onion With Rosemary Recipe

Name: Grilled Onion With Rosemary
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: Serves 1 or more
Ingredients: Red Onion; Yellow Onion; Olive Oil; 1 tablespoon honey; Fresh Rosemary; 1 tablespoon Dijon mustard

Elevate your steak, portobello mushroom, or burger with these irresistible grilled rosemary onions! Perfectly caramelized and bursting with flavor, these sweet and savory onion slices make a stunning side dish for any meal. A clever trick using rosemary sprigs keeps the onion rings intact during grilling. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 13 mins

Calories 85.9 kcal

Protein 1g

Rating 4.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Onion With Rosemary

Red Onion
Yellow Onion
Olive Oil
1 tablespoon honey
Fresh Rosemary
1 tablespoon Dijon mustard

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How to Make Grilled Onion With Rosemary

Preheat grill to medium-high heat.
In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, and 2 teaspoons fresh rosemary, finely chopped.
Peel and slice 2 large red onions into 1/2-inch thick rings.
Thread onion rings onto rosemary sprigs or soaked wooden skewers (soak for at least 30 minutes to prevent burning).
Brush onion slices generously with the honey-rosemary mixture.
Grill onions for 3-5 minutes per side, or until tender and nicely charred, rotating occasionally for even cooking.
Remove from grill and serve immediately. Enjoy the sweet and savory goodness!