Ingredientes para Grilled Plum Salad With Aged Gouda And Pecans
- Sherry Wine Vinegar
- Honey
- Kosher Salt
- Fresh Ground Black Pepper
- Extra Virgin Olive Oil
- Plums
- Escarole
- Watercress
- Gouda Cheese
- Pecan Halves
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Cómo preparar Grilled Plum Salad With Aged Gouda And Pecans
- Dressing:
- Whisk the vinegar, honey, 3 / 4 teaspoon salt, and pepper to taste in a large bowl
- Gradually whisk in oil, starting with a few drops and adding the rest in a steady stream to make a smooth, slightly thick vinaigrette
- Set aside
- Salad:
- Heat a grill pan over medium-high heat
- Brush the plums with olive oil and sprinkle with salt and pepper to taste
- Grill the plums until slightly soft, about 1 minute per side
- To get distinct grill marks, resist the temptation to move the fruit around on the pan as it cooks
- Cut the plum wedges in half crosswise and toss with the dressing
- Set the plums aside to marinate in the dressing for 15 minutes
- Right before serving, toss the greens with the plums and dressing
- Divide the salad among 4 serving plates and scatter the cheese and pecans over the tops
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
35g
Fat
34g
Carbs
3g
