Condiment | Vegan Vegetarian Gluten Free

Sherry Wine Vinegar

Acetum ex vino Xerense (Fermented wine) Allergens: Sulfites
sherry wine vinegar

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Spanish
  • Seasonality Year-Round
  • Source Grapes (Sherry Wine)

The Forktionary Angle

"Add a touch of Spanish brilliance with this uniquely nuanced vinegar that brightens and deepens flavors."

Definition

A gourmet vinegar produced from sherry wine in Jerez, Spain, aged to develop a complex, nutty, and slightly sweet flavor.

Sensory Profile

TasteTangy, Nutty, Sweet, Complex, Acidic
TextureLiquid, Smooth
AromaWoody, Oxidative, Sherry-like, Pungent
AcidityHigh

Technical Metrics

Acidity Profile

Sherry wine vinegar typically has 6-7% acidity, providing a balanced, mellow tang compared to harsher vinegars.

Aging Requirement

True Sherry vinegar must be aged for at least six months, often much longer, contributing to its complexity.

Culinary Brightener

A few drops can significantly brighten and lift the flavors of rich or heavy dishes without overpowering them.

Nutrition Facts

Per 1 tbsp (15ml)
Calories20 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars2g
Calcium8mg
Iron0.1mg
Potassium60mg

Chef’s Secret

Use sherry wine vinegar to finish rich sauces or soups; its bright acidity can cut through fat and add a pleasant, balanced tang without overpowering.

Substitutions

Best Match

Red Wine Vinegar

1:1

Good acidity and fruitiness, but less complex and nutty than sherry vinegar.

White Wine Vinegar

1:1

Lighter, milder acidity, suitable when a less dominant flavor is desired.

Apple Cider Vinegar

1:1

Fruity, slightly sweeter, good for salad dressings, but distinct apple notes.

Rice Wine Vinegar

1:1

Milder acidity, slightly sweet, often used in Asian cuisine, less depth.

Buying Guide

Look for authentic 'Vinagre de Jerez' with a Denomination of Origin. Aged versions (Reserva or Gran Reserva) offer greater complexity.

Flavor Pairings

Vinaigrettes marinades gazpacho sauces for vegetables or fish deglazing pans.

Recipes Using Sherry Wine Vinegar

Main Ingredient Main Dish Holiday Event Beef

America's Greatest Gourmet Burgers

Recreate Curtis Stone's incredible gourmet burger recipe, inspired by his popular TV show! This elevated take on the American classic, as seen in episode 161 of Ava's Menu, is bursting with flavor. We've tweaked the recipe to perfection, making it easy to follow for delicious results at home. Get ready for juicy patties, gourmet toppings, and an unforgettable burger experience!

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Savory Spanish Meat Chicken

Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

Experience the vibrant flavors of Andalusia with these irresistible Pinchitos Morunos! These Moorish-inspired chicken skewers are marinated in a fragrant saffron and spice blend, then grilled to perfection. Traditionally cooked over charcoal, this recipe adapts easily for indoor grilling or pan-frying. Tender chicken infused with exotic spices, these skewers are perfect as tapas, a light lunch, or a satisfying main course. Serve with a refreshing tomato and parsley salad, crusty flatbreads, and pickles for an authentic Spanish feast. Impress your friends and family with this easy-to-make, yet incredibly flavorful dish – a true taste of Spain!

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Course Dietary Holiday Event Equipment

Apricot Ginger Pork Tenderloin

Elevate your grilling game with this irresistible Apricot Ginger Pork Tenderloin! Juicy pork tenderloin is infused with the sweet and spicy flavors of apricot and ginger, then perfectly grilled to tender perfection. A vibrant apricot glaze adds a final touch of sweetness and tang. This recipe is quick, easy, and guaranteed to impress!

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Time To Make Marinades And Rubs To Go Inexpensive

Argentine Red Sauce And Marinade

Fire up the grill! This vibrant Argentine Chimichurri Rojo, adapted from Canadian Living's Get Grilling (Summer 2007), is the perfect marinade and sauce for lamb chops, pork chops, steak, or chicken. Infuse your meat with bold flavors in just 4-24 hours for a mouthwatering grilling experience. One-third cup marinates 1 lb of meat. Make a batch and enjoy this delicious sauce all week long!

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Preparation Carrots Preparation Cuisine

Asian Spiced Roasted Baby Carrots

Sweet and savory perfection! These Asian Spiced Roasted Baby Carrots are a quick and easy side dish that's bursting with flavor. Using pre-peeled baby carrots saves you precious time, allowing you to enjoy this delicious Sara Moulton-inspired recipe in under an hour. The vibrant spices and glossy glaze create an unforgettable taste experience – perfect for weeknight dinners or special occasions!

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Dietary Time To Make Tropical Fruit Dietary

Avocado Fans With Black Olive Vinaigrette

Elevate your appetizer game with this stunning and flavorful Avocado Fans recipe! Inspired by a dish from the renowned Red Cat at the Mermaid Inn, this recipe features a vibrant black olive vinaigrette made with homemade black olive paste. The creamy avocado slices are artfully fanned and drizzled with a tangy, herbaceous dressing – a perfect starter for any occasion or a delightful light lunch. Impress your guests with this simple yet elegant dish!

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Easy Oven Easy 60 Minutes Or Less

Baked Chicken With Grilled Feta And Caramelized Onions

Elevate your weeknight dinner with this irresistible Baked Chicken with Grilled Feta and Caramelized Onions! This recipe combines the best elements of classic comfort food with a gourmet twist. Sweet and savory caramelized onions perfectly complement the juicy baked chicken and salty, tangy grilled feta. A simple yet sophisticated dish that's sure to impress your family and friends. Inspired by community recipes, this version adds a unique flavor profile you won't soon forget!

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Side Dishes Vegetables Main Ingredient Preparation

Barley Mushroom Pilaf

This hearty barley mushroom pilaf is incredibly versatile – serve it as a satisfying main course for a vegetarian dinner or a delectable side dish alongside your favorite protein. Earthy porcini and shiitake mushrooms dance with tender barley in a rich marsala wine sauce, creating a symphony of flavors that will impress your family and friends. Prepare this delicious dish in just 25 minutes!

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