Hamburg Gravy Receta

This nostalgic Hamburg Gravy recipe is a hearty and easy weeknight meal, perfect for busy families. While originally made with venison for its affordability, this recipe uses ground beef for a richer flavor. It's incredibly simple to prepare, thickening into a savory gravy that's irresistible over mashed potatoes. Feel free to add peas for extra heartiness and to stretch the meal further. This is a comforting dish that’s sure to become a family favorite!

Preparación 5 min
Cocción 20 min
Calorías 145.8 kcal
Proteína 23g
Valoración Sé el primero
Hamburg Gravy 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hamburg Gravy

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Cómo preparar Hamburg Gravy

  1. In a small bowl, whisk together 1/4 cup all-purpose flour, 1 cup cold water, and 1/2 teaspoon salt until smooth.
  2. Brown 1 pound ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Gradually whisk the flour mixture into the cooked ground beef, stirring constantly to prevent lumps.
  4. Reduce heat to medium-low and simmer, stirring frequently, until the gravy has thickened to your desired consistency (about 5-7 minutes).
  5. Stir in 1/2 cup frozen peas (optional) and cook for another 2-3 minutes, or until heated through.
  6. Serve immediately over a generous helping of mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

16g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hamburg Gravy?

Hamburg Gravy tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Hamburg Gravy?

Hamburg Gravy tiene aproximadamente 145.8 calorías por ración, con unos 23 g de proteína, 1 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Hamburg Gravy?

Los ingredientes principales de Hamburg Gravy son Ground Beef, Flour, Water, Salt, Peas, Mashed Potatoes. Consulta la lista completa con cantidades más arriba.

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