Hamburg Gravy Rezept

This nostalgic Hamburg Gravy recipe is a hearty and easy weeknight meal, perfect for busy families. While originally made with venison for its affordability, this recipe uses ground beef for a richer flavor. It's incredibly simple to prepare, thickening into a savory gravy that's irresistible over mashed potatoes. Feel free to add peas for extra heartiness and to stretch the meal further. This is a comforting dish that’s sure to become a family favorite!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 145.8 kcal

Eiweiß 23g

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Zutaten für Hamburg Gravy

Ground Beef
1/4 cup all-purpose flour
1 cup cold water
1/2 teaspoon salt
1/2 cup frozen peas (optional)
Mashed Potatoes

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Zubereitung von Hamburg Gravy

In a small bowl, whisk together 1/4 cup all-purpose flour, 1 cup cold water, and 1/2 teaspoon salt until smooth.
Brown 1 pound ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Gradually whisk the flour mixture into the cooked ground beef, stirring constantly to prevent lumps.
Reduce heat to medium-low and simmer, stirring frequently, until the gravy has thickened to your desired consistency (about 5-7 minutes).
Stir in 1/2 cup frozen peas (optional) and cook for another 2-3 minutes, or until heated through.
Serve immediately over a generous helping of mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Beef Dietary Low Calorie Low Carb Wild Game Deer Ground Beef Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hamburg Gravy?

Hamburg Gravy dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Hamburg Gravy?

Hamburg Gravy hat etwa 145.8 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Hamburg Gravy?

Die wichtigsten Zutaten für Hamburg Gravy sind Ground Beef, Flour, Water, Salt, Peas, Mashed Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.