Ingredientes para Hash Browns Omelet
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Cómo preparar Hash Browns Omelet
- Cook bacon until crispy. Remove from pan, reserving about 1 tablespoon of bacon grease.
- Add chopped onion to the pan with the bacon grease and cook until softened, about 3-5 minutes.
- Add frozen hash browns, red pepper flakes, salt, and pepper to the pan. Cook, stirring occasionally, until hash browns are lightly browned, about 8-10 minutes.
- Gently pat down the hash brown mixture to create a flat layer in the pan.
- In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
- Pour the egg mixture evenly over the hash brown mixture in the pan.
- Sprinkle crumbled bacon evenly over the top.
- Sprinkle shredded cheese over the bacon.
- Reduce heat to low, cover the pan, and cook for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the omelet rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
38g
Carbs
10g
