Alea's Meat Lover's Hashbrown Casserole Receta

This hearty and flavorful Meat Lover's Hashbrown Casserole is a crowd-pleaser perfect for brunch, dinner, or game day! Alea's recipe features crispy hashbrowns, savory meats (ham, sausage, or a delicious combination!), and melty cheese, all baked to golden perfection. Inspired by a son's (hilariously) bacon-centric suggestion, this casserole is easily customizable to your favorite meats and offers a satisfying and comforting meal. Learn how to achieve perfectly crispy hashbrowns and a creamy, cheesy center – it's easier than you think! Get ready to impress your family and friends with this ultimate comfort food.

Preparación 20 min

Cocción 75 min

Calorías 425.4 kcal

Proteína 44g

Valoración Sé el primero

156

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Alea's Meat Lover's Hashbrown Casserole

4 cups shredded hash browns
6 large eggs
1 cup small curd cottage cheese
Green Onions
1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1.5 cups diced ham
.25 teaspoon garlic powder
Basil
Seasoning Salt
.5 teaspoon black pepper
.5 cup crumbled cooked bacon
2 tablespoons chopped fresh parsley
.5 cup chopped onion

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Cómo preparar Alea's Meat Lover's Hashbrown Casserole

Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish.
In a medium bowl, whisk 6 large eggs.
Add 1 cup small curd cottage cheese, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon garlic powder to the eggs. Stir until well combined.
In a large bowl, combine 4 cups shredded hash browns (thawed and squeezed dry), 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 ½ cups diced ham (or sausage, or a combination), and ½ cup chopped onion.
Pour the egg mixture over the hash brown mixture and gently stir to combine. Do not overmix.
Pour the hash brown mixture into the prepared casserole dish.
Sprinkle ½ cup shredded cheddar cheese, ½ cup crumbled cooked bacon, and 2 tablespoons chopped fresh parsley evenly over the top.
Bake for 60-75 minutes, or until golden brown and a knife inserted into the center comes out clean.
Let stand for 5-10 minutes before serving to allow the casserole to set.
Serve warm. Delicious with fresh fruit and a side salad (or bacon, if you're feeling adventurous!).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

10g

Fat

41g

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Alea's Meat Lover's Hashbrown Casserole?

Alea's Meat Lover's Hashbrown Casserole tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Alea's Meat Lover's Hashbrown Casserole?

Alea's Meat Lover's Hashbrown Casserole tiene aproximadamente 425.4 calorías por ración, con unos 44 g de proteína, 10 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Alea's Meat Lover's Hashbrown Casserole?

Los ingredientes principales de Alea's Meat Lover's Hashbrown Casserole son Hash Brown Potatoes, Eggs, Cottage Cheese, Green Onions, Cheddar Cheese, Mozzarella Cheese. Consulta la lista completa con cantidades más arriba.