Basic Cannelloni Crepes Receta

Master the art of making perfectly delicate cannelloni crepes! This recipe provides the foundational crepe batter, ready to be filled with your favorite ingredients. I love a classic cooked ground beef filling, but the possibilities are endless! From creamy ricotta and spinach to vibrant vegetable mixtures, these versatile crepes are a blank canvas for your culinary creativity. Get ready to impress your friends and family with this easy-to-follow recipe.

Preparación 20 min

Cocción 60 min

Calorías 168.9 kcal

Proteína 15g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Cannelloni Crepes

2 large eggs
Water
1 cup all-purpose flour
1 teaspoon salt
Vegetables
1 cup milk
1 teaspoon olive oil
1 lb ground beef
1 large onion, chopped
1 (15 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

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Cómo preparar Basic Cannelloni Crepes

In a large bowl, whisk together the flour, eggs, milk, olive oil, and salt until smooth.
Let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in more tender crepes.
Heat a lightly oiled 8-inch non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
Cook for 1-2 minutes per side, or until golden brown. Stack the cooked crepes on a plate.
While the crepes cook, prepare the filling: Brown the ground beef in a pan over medium-high heat. Drain excess fat.
Add the onion and cook until softened. Stir in the crushed tomatoes, oregano, garlic powder, salt and pepper. Simmer for 15-20 minutes, allowing the sauce to thicken.
Spread a spoonful of the beef filling onto each crepe.
Roll up the crepes tightly.
Place the filled crepes in a greased baking dish.
Top with shredded mozzarella cheese (optional).
Bake at 375°F (190°C) for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Lunch Snacks Eggs Dairy Easy European Italian Eggs Dietary Low Sodium Low Saturated Fat Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Cannelloni Crepes?

Basic Cannelloni Crepes tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Basic Cannelloni Crepes?

Basic Cannelloni Crepes tiene aproximadamente 168.9 calorías por ración, con unos 15 g de proteína, 8 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Basic Cannelloni Crepes?

Los ingredientes principales de Basic Cannelloni Crepes son Eggs, Water, Flour, Salt, Vegetables, 1 cup milk. Consulta la lista completa con cantidades más arriba.